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A Chicago area girl born and bred, I've lived in Mississippi, Montana, Michigan, and...ten years in the wilds of northeastern Indiana, where I fought the noble fight as a book editor. Now, I'm back in Illinois once more...for good. (At least I intend to make it that way!)

Saturday, August 25, 2012

Culinary Thought for the Day

Many, many, MANY good recipes start with homemade chicken stock. :-)
I've got a couple I'll be posting shortly. In the meantime, go make yourself a couple of quarts of stock and stick 'em in the freezer. They'll come in handy anytime.

And for those of you who are stock-impaired, I can even suggest how to make THAT.

More in a bit!

Janny

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