Beware! Writer in Kitchen!

What’s for Dinner? Cornmeal-coated Perch Fillets, sautéed in olive oil and served with…well, that part’s to be determined. But I do know There Will Be Fish. (This space for drooling) Yup, you’re seeing what I hope will be a new feature here at CWC, and something to take our minds off all the associated writer-angst that so often fills these pages, and our everyday writing existences. What better to cheer us all up than FOOD? (Hey, as a good Italian mother might say, “Ya gotta eat.”) If I actually have a recipe for what I mention, I’ll include it. But I’m one of those instinctive cooks who measures by the “pinch” and “handful” and “when it looks like enough…” so don’t hold me to teaspoons and tablespoons unless it’s someone else’s recipe! My favorite cook at the moment: Barefoot Contessa. More to come, but in the meantime, what’s for dinner at your house? Janny