Monday, July 07, 2008

What’s For Dinner? Leftover Stuffed Green Peppers...featuring ground turkey, tomato sauce, onions, garlic, and homemade bread crumb topping. Yum and a half! (This is, of course, pending what happens now that Daughter is back at home after being out and about for the 4th of July weekend. There may be punting if I get home and what was left over...isn't anymore!) For dessert: chocolate chip/chunk and pecan bar cookies. Double yum! If I'm really, really good, I'll eat fewer of them and more of the fresh fruit I bought... More to come in a bit! Janny

1 comment:

Donna Alice said...

Yum, green pepppers. My garden finally yielded enough so that I didn't have to pay a dollar a pepper at the store. Made a nice batch with hamburger, rice, onions, carrots, seasoning and tomato sauce poured over all. I never did the bread crubms but it sounds wonderful. Now, I'm getting hungry.