Culinary Thought for the Day

Many, many, MANY good recipes start with homemade chicken stock. :-)

I've got a couple I'll be posting shortly. In the meantime, go make yourself a couple of quarts of stock and stick 'em in the freezer. They'll come in handy anytime.

And for those of you who are stock-impaired, I can even suggest how to make THAT.

More in a bit!

Janny