Monday, July 21, 2008

What’s for Dinner? The menu at Glenfarg over the past week:
  • Chuck Wagon Chow...if you don't know what this is, I'll post the recipe. :-)
  • What my dad used to call "Concoction" and what I call "College Student Spaghetti": the most unbelievably simple recipe on God's green earth. It's 1 medium onion, chopped and sauteed in butter until transparent; one 6-oz. can of tomato paste; and cooked, drained spaghetti. Combine, salt to taste, and watch it disappear! Perfect for Fridays in Lent. :-)
  • Pork steak simmered with garlic, chopped onion, fresh sage, and frozen french cut green beans. In the last three minutes, add 1 package of Oriental flavor Ramen noodles--break up the noodles, add a bit of water, and sprinkle the seasoning from the packet overall. Works with chicken just as well!
  • And, of course, the usual grilled delights: yesterday we had thin, lean beef steak, cheddar dogs, and turkey burgers with all the trimmings, plus potatoes, garlic, and broccoli roasted in foil on the coals. Can it get any better than that?

As for the rest of the weekend, it was spent the way weekends should be spent: mostly, working in the yard, interspersed with sessions of watching baseball in lovely air conditioning. This was, of course, after we puttered on Saturday chasing dust bunnies...

Hey, it's not a frantic life, but it's mine. :-)

Tonight? We putter in office, probably chasing some more dust; we work on writing tasks; and we watch THE CLOSER.

And then it'll be Tuesday!

Perking along,

Janny

1 comment:

Donna Alice said...

Yup sounds like my life except for the lovely air conditioning part. I'm primative here--just do fans and mother nature.

And my weekends, now that the garden is buzzing along, include either canning, preserving or freezing. Not too exciting.

Although I did drop a mason jar on my foot, mortally wounding three of my toes. The hazards of canning. I'm sure no one's done an expose of that. Must be a story in there somewhere. :)